Dude to waiter: Yeah, I'll have the scrambled eggs. Scramble 'em soft so they're a little runny, with extra crispy bacon–almost burnt–wheat bread just a little toasted. Yeah, very light. And a cut of Gruyere cheese and grapes on the side. Yo, you still got those crumpets? Those flaky crumpets? Cool, I'll have 'em with peppermint tea with a wedge of lemon and cane sugar. Alright? Thanks.
Girlfriend, eying him warily: Babe, your brunch game is tight. Like, suspiciously tight… –The Farm on Adderley, Brooklyn